Chinese Jian
The jian is the double-edged straight sword of China, in continuous use for more than two and a half thousand years. It began as a short bronze thrusting blade in the Spring and Autumn period, lengthened into the iron and steel sword of the Qin and Han armies, and was then displaced on the battlefield by the single-edged dao. It survived as the sword of scholars, officials and Daoist priests — the 'gentleman of weapons' — and it remains the central blade of Chinese martial arts today.
Also known as Jian, chien, Chinese straight sword, gentleman of weapons, junzi jian
Origins
The earliest jian were short bronze daggers of the Western Zhou period, little more than long knives with a central ridge. Through the Spring and Autumn and Warring States periods (roughly the eighth to the third centuries BC) bronze-casters in the southern states of Wu and Yue made them longer and finer, and swords from those workshops became famous across China. The best-known survivor is the Sword of Goujian, a bronze jian inscribed for a king of Yue and recovered from a tomb in Hubei in 1965, still sharp and bright after more than two thousand years. As iron and then steel came into use, the blade could be made longer without bending or snapping, and by the Qin and Han dynasties the jian was a true infantry and cavalry sword.
Design & Construction
A jian has a straight, double-edged blade that tapers to a point, usually with a flat or diamond-section spine, and is built to both cut and thrust. The hilt is simple: a short guard (the jian ge), a grip of wood wrapped in cord or ray skin, and a pommel, often with a cord or tassel attached. Bronze examples were cast, sometimes with the edges alloyed harder than the core. Iron and steel blades of the Han were forged and often folded and differentially hardened. Lengths vary widely by period, from bronze swords of under two feet to Han and later blades approaching three feet. The balance point sits close to the hand, which makes the sword quick and precise rather than heavy in the cut.
Combat Use
In the armies of the Warring States, Qin and Han, the jian was the sidearm of officers and soldiers alongside the spear, the Chinese Ji and the crossbow; the Han Crossbow did most of the killing at range, and the sword finished the work at close quarters. Its weakness on the battlefield was fragility in heavy chopping, especially from horseback against armored opponents. During the later Han the single-edged Chinese Dao, thicker in the back and better suited to cavalry cuts, replaced it as the standard military sword, and by the Tang dynasty the jian had largely left the army.
Legacy
The jian did not disappear; it changed roles. It became the sword of gentlemen, officials and scholars, worn as a mark of rank and cultivation, and a ritual instrument of Daoist priests used to command spirits and expel evil. Martial artists developed refined systems of jian fencing emphasizing footwork, precision and cuts to the wrist and hand, and taiji, wudang and other schools still teach them. Chinese literature and later film made the swordsman with a jian the archetype of the wandering knight-errant. Surviving Warring States bronzes and Han steel swords are among the most prized objects in Chinese museums, and modern forged jian are made for practitioners worldwide.
Sources
Yang Hong. Weapons in Ancient China. Science Press, 1992.
Lorge, Peter A. Chinese Martial Arts: From Antiquity to the Twenty-First Century. Cambridge University Press, 2012.
Rodell, Scott M. Chinese Swordsmanship: The Yang Family Taiji Jian Tradition. Seven Stars Books, 2003.
Suggest an edit · account required · reviewed before publishing · how it works